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Flavory Green Gram Dal, also known as Moong Dal, is a nutritious and flexible legume extensively utilized in Indian dishes. These small, green-colored gram lentils are recognized for their mild, earthy taste and brief cooking time. Green Gram Dal is regularly complement numerous dishes, which includes soups, stews, curries, and aspect dishes. It's an amazing source of plant-based wholesome protein, dietary fiber, and essential nutrients, making it a healthy addition on your food routine. For making a hearty dal curry, a nutritious soup, or a simple side dish, Flavory Green Gram Dal adds a healthy and flavorful element for your meals.
Green Gram Dal, also known as Moong Dal
Green Gram Dal is widely used in Indian cuisine to prepare various dishes.
Used in curries, soups, stews, and as a filling for Indian bread like dosa and idli.
Rich in protein, fiber, and nutrients.
Has a mild and nutty flavor and cooks relatively quickly.
Green Gram Dal is a staple in many vegetarian and vegan diets and is considered a healthy addition to meals.
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