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AED 8.25Sold by Flavory
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Description
Flavory Butter Murukku is a delightful South Indian snack made from rice flour enriched with the addition of butter. This savory treat is known for its salty and buttery taste, combined with a satisfying crunch. Flavery Butter Murukku is crafted in the form of spirals or coils before they are deep-fried to a golden brown perfection. Butter Murukku is a famous choice throughout festivals like Diwali and is enjoyed commonly as a savory snack. Its easy to chew texture and buttery taste make it a loved treat amongst the old and young alike.
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Butter Murukku is a popular South Indian snack known for its rich and buttery flavor.
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Murukku is a crunchy deep-fried snack made from rice flour and urad dal (black gram flour).
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Made with additing butter to rice flour, which gives it a delightful buttery taste.
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The dough is shaped into spiral or circular patterns before frying.
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Crispy and crumbly texture, making it a favorite tea-time snack.
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Butter Murukku is prepared during festivals like Diwali and enjoyed year-round.
Butter Murukku is a popular South Indian snack known for its rich and buttery flavor.
Murukku is a crunchy deep-fried snack made from rice flour and urad dal (black gram flour).
Made with additing butter to rice flour, which gives it a delightful buttery taste.
The dough is shaped into spiral or circular patterns before frying.
Crispy and crumbly texture, making it a favorite tea-time snack.
Butter Murukku is prepared during festivals like Diwali and enjoyed year-round.
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