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INNILA Finger Millet Vermicelli brings a healthy twist to traditional vermicelli noodles. Made from nutrient-rich finger millet, this alternative grain-based pasta is a great option for those seeking a gluten-free or healthier alternative. Each strand of INNILA Finger Millet Vermicelli boasts a unique texture and nutty flavor that adds a delightful dimension to your favorite pasta dishes. Whether used in soups, salads, stir-fries, or as a standalone dish, this vermicelli is versatile and easy to cook, making it an excellent choice for a quick and nutritious meal.
INNILA brand's Finger Millet Vermicelli, a nutritious alternative to regular vermicelli.
Made from finger millet (ragi), a nutrient-rich grain known for its health benefits.
Offers a gluten-free option for those with dietary restrictions.
Provides a mild, nutty flavor and a slightly chewy texture.
Can be used to prepare a variety of dishes like upma, kheer, pulao, and more.
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