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Udhaiyam Toor Dal 1 Kg Toor dal( split pigeon pea) is especially inevitable for Indian cookery. Apart from its wide usage, it is also found beneficial as a rich source of folic acid, proteins. It is one of the best food alternatives to reduce cholesterol as it contains very less unsaturated fat. Udhaiyam dal is packed and processed hygienically under professional supervision. Packed air tight to prevent food spoilage with no added preservatives. These selected export quality pulses will never fail you to give the unique raw taste of toor dal to your cuisines.
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